This recipe is the perfect on-the-go breakfast. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat! Ingredients 1 – cooking spray 6 large – egg 1/4 cup – milk 1/8 teaspoon – salt 1/8 teaspoon – black pepper, ground 1 medium – … Continue reading “On-the-Go Breakfast Egg Cups Recipe”
Perfect for those last remaining days of summer, this mango frosty is healthy and refreshing. It also makes for a great allergy-friendly recipe. Ingredients 2 cups – mango cubes, frozen 3 medium – banana 1/4 cup – coconut milk, full fat 1 tablespoon – honey 1 teaspoon – vanilla extract 1/8 teaspoon – salt 1 … Continue reading “Mango Frosty Recipe”
Nothing says fall like the smell of pumpkin baking in the oven! These little muffins are perfect for breakfast or an after-school snack. Plus pumpkins are loaded with fiber, vitamin A and E, and iron. Ingredients 2 cups pureed or canned pumpkin 1/2 cup brown sugar 1/3 cup oil (canola or vegetable) 1/3 cup unsweetened … Continue reading “Whole Wheat Pumpkin Muffin Recipe”
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