These taquitos prove that you don’t have to fry food to make it crispy and delicious. Ingredients 10 medium mushrooms 1 red bell pepper 1/2 bunch cilantro 1/4 cup green salsa 1/3 cup cream cheese 1 can (or 2 cups) black beans juice of 1 lime 1 tsp cumin 15 small tortillas Instructions Clean mushrooms … Continue reading “Crunchy Vegetarian Taquitos Recipe”
These whole grain pita pizzas are kid-approved and easy for little hands to assemble. Kids are more likely to eat what they make, so these are a great way to get your kids to eat their veggies. And roasting vegetables in the oven makes them super yummy! Quick tip: Chopping vegetables up into smaller pieces … Continue reading “Whole Grain Pita Pizzas”
This soup comes together in less than 30 minutes and is made with fresh carrots, celery, kale and more. Best of all, the soup is cooked in one pot and tastes great as leftovers! Ingredients 1 tablespoon – olive oil 1/2 medium – onion 2 clove – garlic 1 medium – carrot 1 stalk – … Continue reading “Easy Vegetable Tortellini Soup”
Not only are beans healthy, but they’re cheap. Adding some legumes to your diet is a great way to eat healthier without breaking the budget. And chili is a great way to warm up on a cold day. Ingredients 2 breast – chicken breast 1 medium – onion 1 clove – garlic 1 tbsp – … Continue reading “White Bean One Pot Chili Recipe”
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