Mango Frosty Recipe

Perfect for those last remaining days of summer, this mango frosty is healthy and refreshing. It also makes for a great allergy-friendly recipe.

Ingredients

• 2 cups – mango cubes, frozen
• 3 medium – banana
• 1/4 cup – coconut milk, full fat
• 1 tablespoon – honey
• 1 teaspoon – vanilla extract
• 1/8 teaspoon – salt
• 1 medium – lime

Directions

1. Thinly slice the bananas and freeze. For ease, freeze in a single layer on a strip of parchment paper. This is a really great job for kids to help with. Freeze for at least 1 hour.
2. In a food processor blend together all of the ingredients. It should take a few minutes, and you will need to stop and stir several times.
3. Eat right away.

Recipe by Debra Worth at superhealthykids.com.

Photo courtesy of Super Healthy Kids